The microbiology of meat and poultry /
The microbiology of meat and poultry /
- 1st ed.
- London ; New York : Blackie Academic & Professional, 1998.
- x, 346 p. : ill. ; 24 cm.
Includes bibliographical references and index.
Recent food scares have heightened public awareness of the processes of meat and poultry production. This book offers a reference on the physiology of meat products, and looks at the microbiology of industrial slaughtering and processing.
0751403989 9780751403985 : £75.00
97076803
Food--Microbiology.
Food industry and trade.
Poultry--Microbiology.
Meat--Microbiology.
664.9
QR117.M55 / 1998
Includes bibliographical references and index.
Recent food scares have heightened public awareness of the processes of meat and poultry production. This book offers a reference on the physiology of meat products, and looks at the microbiology of industrial slaughtering and processing.
0751403989 9780751403985 : £75.00
97076803
Food--Microbiology.
Food industry and trade.
Poultry--Microbiology.
Meat--Microbiology.
664.9
QR117.M55 / 1998