Biochemistry of milk products /
Biochemistry of milk products /
- Cambridge : Royal Society of Chemistry, c1994.
- viii, 181 p. : ill. ; 24 cm.
- Special publication ; no. 150 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 150. .
"The proceedings of a symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"--T.p. verso.
Includes bibliographical references and index.
Featuring contributions from the milk and dairy products sector as well as scientific researchers, this volume explores all aspects of the cheese-making process at the molecular level, as well as the functional behaviour of milk proteins.
0851867022 9780851867021 : £39.50
Dairy products--Composition--Congresses.
Biochemistry--Congresses.
Alimentos (bioquimica) $2 larpcal
Leite e laticinios (tecnologia) $2 larpcal
Proteins Biotechnology
574.19296
SF253.B56 / 1994
"The proceedings of a symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"--T.p. verso.
Includes bibliographical references and index.
Featuring contributions from the milk and dairy products sector as well as scientific researchers, this volume explores all aspects of the cheese-making process at the molecular level, as well as the functional behaviour of milk proteins.
0851867022 9780851867021 : £39.50
Dairy products--Composition--Congresses.
Biochemistry--Congresses.
Alimentos (bioquimica) $2 larpcal
Leite e laticinios (tecnologia) $2 larpcal
Proteins Biotechnology
574.19296
SF253.B56 / 1994