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Lewis-Stempel, John.

Foraging : a practical guide to finding & preparing free wild food / - London : Robinson, 2015. - 218 pages ; 24 cm. - How to . - How to .

Includes bibliographical references and index.

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.

ISBN: 9780716023104 9780716023104: £6.99

Nat. Bib. No.: GBB242319 bnb

Nat. Bib. Agency Control No.: 016076726 Uk

Subjects--Topical Terms:
Wild foods.
Wildlife as food.
Cooking (Wild foods)

Dewey Class. No.: 641.6 LEW