Normal view MARC view ISBD view

Quality in the food industry with emphasis on the bakery sector.

Malone, Brian J.

Quality in the food industry with emphasis on the bakery sector. - 1996. - Engineering project. .

Bob, Kennedy.

Thesis/Dissertation

Place recall
Print
Send to device
Save record
BIBTEX RIS
More searches

Search for this title in:

WorldCat Google Scholar Open Library (openlibrary.org)

ATU Sligo /ATU St Angela's

Quality in the food industry with emphasis on the bakery sector.