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Experimental food science.

Penfield, Marjorie Porter.

Experimental food science. - 3rd ed. - LONDON : Academic Press, c1990. - hbk;xiv;541p;25cm. - Food science and technology .

ISBN: Đ31.60 0121579204

Subjects--Topical Terms:
Food.
Food science.

Dewey Class. No.: 664 / PEN

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Experimental food science.