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Research in food science and nutrition: volume 1, the production, preservation and processing of food: proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.

Research in food science and nutrition: volume 1, the production, preservation and processing of food: proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983. - Dublin : Boole Press, 1983. - pbk;xiii;245p;24cm.

ISBN: 0906783259

Subjects--Topical Terms:
Food Tech.

Dewey Class. No.: 664 / RES 664 / RES

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Research in food science and nutrition: volume 1, the production, preservation and processing of food: proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.