Introduction to Human Nutrition.
Introduction to Human Nutrition.
- 3rd ed.
- UK : Wiley, 2020.
- x, 471p ; pbk ; 25cm.
- The Nutrition Society textbook series .
Foreword by The Earl of Selborne GBE FRS DL.
Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes --M︣easuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold --F︣ood Composition / Professor Hettie Schonfeldt --D︣ietary Reference Standards / Dr Kate Younger --B︣ody Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller --E︣nergy Metabolism / Dr Gareth Wallis --N︣utrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward --D︣igestion and Metabolism of Carbohydrates / Professor John Mathers --N︣utrition and Metabolism of Lipids / Professor Bruce Griffin --T︣he Vitamins / Professor David Bender --M︣inerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates --P︣hytochemicals / Professor Gary Williamson --P︣hysical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin --N︣utrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez --F︣ood Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor --F︣ood and Nutrition --P︣olicy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis --F︣ood and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz.
"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"-.
Đ64.94 9781119476979
Health
Science
Physiology
Natural history
Nutrition
612.39 / LAN
Foreword by The Earl of Selborne GBE FRS DL.
Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes --M︣easuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold --F︣ood Composition / Professor Hettie Schonfeldt --D︣ietary Reference Standards / Dr Kate Younger --B︣ody Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller --E︣nergy Metabolism / Dr Gareth Wallis --N︣utrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward --D︣igestion and Metabolism of Carbohydrates / Professor John Mathers --N︣utrition and Metabolism of Lipids / Professor Bruce Griffin --T︣he Vitamins / Professor David Bender --M︣inerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates --P︣hytochemicals / Professor Gary Williamson --P︣hysical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin --N︣utrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez --F︣ood Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor --F︣ood and Nutrition --P︣olicy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis --F︣ood and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz.
"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"-.
Đ64.94 9781119476979
Health
Science
Physiology
Natural history
Nutrition
612.39 / LAN