ATU Sligo /ATU St Angela's

go

Functional properties of food components /

Pomeranz, Y. 1922-

Functional properties of food components / Yeshajahu Pomeranz. - Orlando, Fla. : Academic Press, 1985. - x, 536 p. : ill. ; 24 cm. - Food science and technology. .

Includes index.

Bibliography: p. 499-522.

012561280X

83021434


Food--Composition.

TX551 / .P59 1985

664.001 / POM