Manual of Dietetic Practice.
Manual of Dietetic Practice.
- West Sussex, UK. : John Wiley & Sons., 2019.
- xv, 1014p ; hbk ; 28cm.
Part 1 General topics. Dietetic practice ; Nutritional status ; Nutrition in specific groups ; Specific areas of dietetic practice ; Other topics related to practice --Part 2 Clinical dietetic practice. Nutrition support ; Clinical dietetic practice. Intro --Title Page --Copyright Page --Contents --Contributors --Foreword --Preface --About the companion website --Part 1 General topics --Section 1 Dietetic practice --1.1 Professional practice --1.2 Dietary modification --1.3 Changing health behaviour --Section 2 Nutritional status --2.1 Dietary reference values and food-based dietary guidelines --2.2 Assessment of nutritional status --2.3 Dietary assessment --2.4 Food composition tables and databases --Section 3 Nutrition in specific groups --3.1 Women's health --3.1.1 Polycystic ovary syndrome --3.1.2 Premenstrual syndrome --3.1.3 Menopause --3.2 Preconception and pregnancy --3.3 Older adults --3.4 People in low-income groups --3.5 Working with minority ethnic groups --3.6 Vegetarianism and vegan diets --3.7 People with learning disabilities --3.8 Paediatric clinical dietetics and childhood nutrition --3.8.1 Introduction --3.8.2 Growth, nutritional assessment and nutritional requirements --3.8.3 Growth faltering --3.8.4 Nutritional care of the preterm infant --3.8.5 Community paediatric dietetics --3.8.6 Autism --3.8.7 Special needs --3.8.8 Paediatric general medicine --3.8.9 Paediatric oral nutritional support --3.8.10 Paediatric enteral tube nutrition --3.8.11 Paediatric parenteral nutrition --3.8.12 Paediatric gastroenterology --3.8.13 Cystic fibrosis --3.8.14 Paediatric liver disease --3.8.15 Paediatric nephrology --3.8.16 Neurology and the ketogenic diet --3.8.17 Inherited metabolic disorders --3.8.18 Paediatric food hypersensitivity --3.8.19 Paediatric human immunodeficiency virus --3.8.20 Paediatric diabetes --3.8.21 Cardiology --3.8.22 Paediatric cancers --3.8.23 Nutrition support in the critically ill child --3.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation --3.8.25 Neurosurgery --3.8.26 Burns. 3.8.27 General surgery --Section 4 Specific areas of dietetic practice --4.1 Freelance dietetics --4.2 Public health nutrition --4.3 Sports nutrition --4.4 Food service --4.4.1 Food service in hospitals and institutions --4.4.2 Prisons --4.4.3 Armed Forces --4.5 Food law and labelling --Section 5 Other topics related to practice --5.1 Genetics and nutritional genomics --5.2 Functional foods --5.3 Medicines management --5.4 Alternative and complementary therapies --Part 2 Clinical dietetic practice --Section 6 Nutrition support --6.1 Nutritional requirements in clinical practice --6.2 Malnutrition --6.3 Oral nutritional support --6.4 Enteral nutrition --6.5 Parenteral nutrition --6.6 Fluids and electrolytes --Section 7 Clinical dietetic practice --7.1 Respiratory disease --7.2 Dental disorders --7.3 Dysphagia --7.4 Gastrointestinal disorders --7.4.1 Disorders of the upper aerodigestive tract --7.4.2 Orofacial granulomatosis --7.4.3 Disorders of the stomach and duodenum --7.4.4 Gastroparesis --7.4.5 Disorders of the pancreas --7.4.6 Malabsorption --7.4.7 Coeliac disease --7.4.8 Inflammatory bowel disease --7.4.9 Intestinal failure and intestinal resection --7.4.10 Irritable bowel syndrome --7.4.11 Other disorders of the colon and rectum --7.4.12 Liver and biliary disease --7.4.13 Cystic fibrosis --7.5 Renal disorders --7.5.1 Chronic kidney disease and acute kidney injury --7.5.2 Kidney stones --7.6 Neurological disease -7.6.1 Parkinson's disease --7.6.2 Motor neurone disease --7.6.3 Rare neurological conditions --7.6.4 Multiple sclerosis --7.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis --7.6.6 Neurorehabilitation --7.7 Refsum's disease --7.8 Inherited metabolic disorders in adults --7.9 Musculoskeletal disorders --7.9.1 Osteoporosis --7.9.2 Arthritis --7.9.3 Gout --7.10 Mental health. 7.10.1 Nutrition and mental health --7.10.2 Eating disorders --7.10.3 Dementias --7.11 Immunology and immune disease --7.11.1 Nutrition and immunity --7.11.2 Food hypersensitivity --7.11.3 Human immunodeficiency virus (HIV) --7.12 Diabetes mellitus --7.13 Obesity --7.13.1 General aspects and prevention of obesity --7.13.2 The management of obesity and overweight in adults --7.13.3 Bariatric surgery --7.13.4 Childhood obesity --7.14 Cardiovascular disease --7.14.1 General aspects of cardiovascular disease --7.14.2 Coronary heart disease --7.14.3 Dyslipidaemia --7.14.4 Hypertension --7︣.14.5 Stroke --7.15 Cancer --7.15.1 General aspects of cancer --7.15.2 Head and neck cancer --7.15.3 Cancer of the gastrointestinal tract --7.15.4 Breast cancer --7.15.5 Lung cancer --7.15.6 Gynaecological cancers --7.15.7 Prostate cancer --7.15.8 Haematological cancers and high-dose therapy --7.15.9 Cancer cachexia --7.16 Palliative and end-of-life care --7.17 Trauma and critical care --7.17.1 Critical care --7.17.2 Traumatic brain injury --7.17.3 Spinal cord injury --7.17.4 Burn injury --7.17.5 Surgery --7.17.6 Wound healing, tissue viability and pressure sores --Appendix A1 Dietary reference values --Appendix A2 Dietary data --Appendix 3 Anthropometric and function data --Appendix 4 Predicting energy requirements --Appendix 5 Clinical chemistry --Appendix 6 Nutritional supplements and enteral feeds --A6.1 Adult nutritional supplements and enteral feeds --A6.2 Paediatric nutritional supplements and enteral feeds --Appendix 7 Nutrition screening tools --I︣ndex --.
Đ131.19 9781119235927
Home Economics.
Diet therapy
Dietetics
Diet in disease
615.854 / GAN
Part 1 General topics. Dietetic practice ; Nutritional status ; Nutrition in specific groups ; Specific areas of dietetic practice ; Other topics related to practice --Part 2 Clinical dietetic practice. Nutrition support ; Clinical dietetic practice. Intro --Title Page --Copyright Page --Contents --Contributors --Foreword --Preface --About the companion website --Part 1 General topics --Section 1 Dietetic practice --1.1 Professional practice --1.2 Dietary modification --1.3 Changing health behaviour --Section 2 Nutritional status --2.1 Dietary reference values and food-based dietary guidelines --2.2 Assessment of nutritional status --2.3 Dietary assessment --2.4 Food composition tables and databases --Section 3 Nutrition in specific groups --3.1 Women's health --3.1.1 Polycystic ovary syndrome --3.1.2 Premenstrual syndrome --3.1.3 Menopause --3.2 Preconception and pregnancy --3.3 Older adults --3.4 People in low-income groups --3.5 Working with minority ethnic groups --3.6 Vegetarianism and vegan diets --3.7 People with learning disabilities --3.8 Paediatric clinical dietetics and childhood nutrition --3.8.1 Introduction --3.8.2 Growth, nutritional assessment and nutritional requirements --3.8.3 Growth faltering --3.8.4 Nutritional care of the preterm infant --3.8.5 Community paediatric dietetics --3.8.6 Autism --3.8.7 Special needs --3.8.8 Paediatric general medicine --3.8.9 Paediatric oral nutritional support --3.8.10 Paediatric enteral tube nutrition --3.8.11 Paediatric parenteral nutrition --3.8.12 Paediatric gastroenterology --3.8.13 Cystic fibrosis --3.8.14 Paediatric liver disease --3.8.15 Paediatric nephrology --3.8.16 Neurology and the ketogenic diet --3.8.17 Inherited metabolic disorders --3.8.18 Paediatric food hypersensitivity --3.8.19 Paediatric human immunodeficiency virus --3.8.20 Paediatric diabetes --3.8.21 Cardiology --3.8.22 Paediatric cancers --3.8.23 Nutrition support in the critically ill child --3.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation --3.8.25 Neurosurgery --3.8.26 Burns. 3.8.27 General surgery --Section 4 Specific areas of dietetic practice --4.1 Freelance dietetics --4.2 Public health nutrition --4.3 Sports nutrition --4.4 Food service --4.4.1 Food service in hospitals and institutions --4.4.2 Prisons --4.4.3 Armed Forces --4.5 Food law and labelling --Section 5 Other topics related to practice --5.1 Genetics and nutritional genomics --5.2 Functional foods --5.3 Medicines management --5.4 Alternative and complementary therapies --Part 2 Clinical dietetic practice --Section 6 Nutrition support --6.1 Nutritional requirements in clinical practice --6.2 Malnutrition --6.3 Oral nutritional support --6.4 Enteral nutrition --6.5 Parenteral nutrition --6.6 Fluids and electrolytes --Section 7 Clinical dietetic practice --7.1 Respiratory disease --7.2 Dental disorders --7.3 Dysphagia --7.4 Gastrointestinal disorders --7.4.1 Disorders of the upper aerodigestive tract --7.4.2 Orofacial granulomatosis --7.4.3 Disorders of the stomach and duodenum --7.4.4 Gastroparesis --7.4.5 Disorders of the pancreas --7.4.6 Malabsorption --7.4.7 Coeliac disease --7.4.8 Inflammatory bowel disease --7.4.9 Intestinal failure and intestinal resection --7.4.10 Irritable bowel syndrome --7.4.11 Other disorders of the colon and rectum --7.4.12 Liver and biliary disease --7.4.13 Cystic fibrosis --7.5 Renal disorders --7.5.1 Chronic kidney disease and acute kidney injury --7.5.2 Kidney stones --7.6 Neurological disease -7.6.1 Parkinson's disease --7.6.2 Motor neurone disease --7.6.3 Rare neurological conditions --7.6.4 Multiple sclerosis --7.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis --7.6.6 Neurorehabilitation --7.7 Refsum's disease --7.8 Inherited metabolic disorders in adults --7.9 Musculoskeletal disorders --7.9.1 Osteoporosis --7.9.2 Arthritis --7.9.3 Gout --7.10 Mental health. 7.10.1 Nutrition and mental health --7.10.2 Eating disorders --7.10.3 Dementias --7.11 Immunology and immune disease --7.11.1 Nutrition and immunity --7.11.2 Food hypersensitivity --7.11.3 Human immunodeficiency virus (HIV) --7.12 Diabetes mellitus --7.13 Obesity --7.13.1 General aspects and prevention of obesity --7.13.2 The management of obesity and overweight in adults --7.13.3 Bariatric surgery --7.13.4 Childhood obesity --7.14 Cardiovascular disease --7.14.1 General aspects of cardiovascular disease --7.14.2 Coronary heart disease --7.14.3 Dyslipidaemia --7.14.4 Hypertension --7︣.14.5 Stroke --7.15 Cancer --7.15.1 General aspects of cancer --7.15.2 Head and neck cancer --7.15.3 Cancer of the gastrointestinal tract --7.15.4 Breast cancer --7.15.5 Lung cancer --7.15.6 Gynaecological cancers --7.15.7 Prostate cancer --7.15.8 Haematological cancers and high-dose therapy --7.15.9 Cancer cachexia --7.16 Palliative and end-of-life care --7.17 Trauma and critical care --7.17.1 Critical care --7.17.2 Traumatic brain injury --7.17.3 Spinal cord injury --7.17.4 Burn injury --7.17.5 Surgery --7.17.6 Wound healing, tissue viability and pressure sores --Appendix A1 Dietary reference values --Appendix A2 Dietary data --Appendix 3 Anthropometric and function data --Appendix 4 Predicting energy requirements --Appendix 5 Clinical chemistry --Appendix 6 Nutritional supplements and enteral feeds --A6.1 Adult nutritional supplements and enteral feeds --A6.2 Paediatric nutritional supplements and enteral feeds --Appendix 7 Nutrition screening tools --I︣ndex --.
Đ131.19 9781119235927
Home Economics.
Diet therapy
Dietetics
Diet in disease
615.854 / GAN