Normal view MARC view ISBD view

Bell, C., 1946-

Listeria : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. - 2nd ed. - Oxford : Blackwell, 2005. - vi, 288 p. : ill. ; 24 cm. - Practical food microbiology series .

Previous ed.: London : Blackie Academic & Professional, 1998. Formerly CIP.

Includes bibliographical references and index.

ISBN: 1405106182 £39.50

LCCN: 2003015464

Nat. Bib. No.: GBA3V1195 bnb

Subjects--Topical Terms:
Listeriosis.
Food--Microbiology.
Listeria.
Listeria monocytogenes.
Listeria Infections--prevention & control.
Food Contamination--prevention & control.
Food Microbiology.
Listeria monocytogenes--pathogenicity.

LC Class. No.: QR201.L7 / B44 2004

Dewey Class. No.: 615.952937 / BEL

National Library of Medicine Call No.: WC 242 / B433L 2004