ATU Sligo /ATU St Angela's

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Fundamentals of food process engineering.

Toledo, Romeo T.

Fundamentals of food process engineering. - 2nd. - USA : Aspen Publishers, 1999. - hbk;xiii;602p;23cm.

bibliographical references and index.

Đ76.65 0442239386


Food Tech.
Food industry and trade.

664 / TOL