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Introduction to food engineering.

Singh, R Paul.

Introduction to food engineering. - 2nd. - LONDON : Academic Press, 1993. - hbk;xxii;500p;24cm.

includes bibliographic references and index.

ISBN: Đ53.10 0126463816

Subjects--Topical Terms:
Food Tech.

Dewey Class. No.: 664SIN

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Introduction to food engineering.