The Oxford companion to food /
Davidson, Alan, 1924-
The Oxford companion to food / - 2nd ed. - Oxford ; New York : Oxford University Press, 2006. - xxviii, 907 p. : ill. (some col.), maps ; 29 cm.
Includes bibliographical references (p. [875]-898) and index.
This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
0192806815 9780192806819: £40.00 9780192806819
Food--Encyclopedias.
Cookery--Encyclopedias.
Cooking--Encyclopedias.
Food habits--Encyclopedias.
641.3003 / DAV
The Oxford companion to food / - 2nd ed. - Oxford ; New York : Oxford University Press, 2006. - xxviii, 907 p. : ill. (some col.), maps ; 29 cm.
Includes bibliographical references (p. [875]-898) and index.
This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
0192806815 9780192806819: £40.00 9780192806819
Food--Encyclopedias.
Cookery--Encyclopedias.
Cooking--Encyclopedias.
Food habits--Encyclopedias.
641.3003 / DAV