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Mennell, Stephen.

All manners of food : eating and taste in England and France from the Middle Ages to the present / - 2nd ed. - Urbana : University of Illinois Press, c1996. - x, 397 p. : ill. ; 23 cm.

Includes bibliographical references (p. [369]-388) and index.

ISBN: 0631132449 (cloth : acidfree paper) 9780631132448 0252064909 9780252064906 (paper : acid-free paper)

Subjects--Topical Terms:
Food habits--History.--England
Food habits--History.--France
Food habits--Social aspects.
Cookery, English--History.
Cooking, English--History.
Cookery, French--History.
Cooking, French--History.

Dewey Class. No.: 394.1094 / MEN