Clinical nutrition /
Clinical nutrition /
- 2nd ed.
- Chichester, West Sussex, UK : Wiley-Blackwell, 2012.
- xiv, 526 p. : ill. ; 25 cm.
- The Nutrition Society textbook series. .
Includes bibliographical references and index.
Contributors -- Series foreword -- Preface -- First edition acknowledgements -- 1 : principles of clinical nutirion : contrasting the practice of nutrition in health and disease / 2 : nutritional screening and assessment / 3 : water and electrolytes / 4 : over-nutrition / 5 : under-nutrition / 6 : metabolic disorders / 7 : eating disorders / 8 : adverse reactions to foods / 9 : nutritional support / 10 : ethics and nutrition / 11 : the gastrointestinal tract / 12 : nutrition in liver disease / 13 : nutrition and the pancreas. Diabetes Mellitus / 14 : the kidney / 15 : nutritional and metabolic support in haematological malignancies and haematopoietic stem-cell transplantation / 16 : the lung / 17 : nutrition and immune and inflammatory systems / 18 : the heart and the blood vessels / 19 : nutritional aspects of disease affecting the skeleton / 20 : nutrition in surgery and trauma / 21 : infectious diseases : Nicholas I Paton, Miguel A Gassull and Eduard Cabré -- 22 : nutritional support in patients with cancer / 23 : paediatric nutrition / 24 : cystic fibrosis / 25 : illustrative cases / Index. Marinos Elia -- Marinos Elia and Rebecca J Stratton -- Abeed H Chowdhury and Dileep N Lobo -- Gema Frühbeck -- Anura V Kurpad and isabelle Aeberli -- Luc Tappy and Jean-Marc Schwarz -- Kate Williams -- Simon H Murch -- Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren and Cora F Jonkers-Schuitema -- Clare McNaught and John MacFie -- Miquel A Gassull and Eduard Cabré -- Mathias Plauth and Tatjana Schütz -- Paula McGurk and Marinos Elia. Pancreatitis / Jean-Fabien Zazzo -- Roberta Situlin and Gianfranco Guarnieri -- Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori and Filippo Fanelli -- Peter Collins and MArinos Elia -- Vruce R Bristian and Robert F Grimble -- Kate Gatenby, Stephen Wheatcroft and Mark Kearney -- Christine Rodda -- Olle Ljungqvist and Ken Fearon -- Federico Bozzetti -- Anthony F Williams -- John A Dodge -- Simon P Allison --
Offering a new chapter on nutritional screening and a student companion website, this book is cross-referenced across the series to facilitate the flow of learning and with illustrative case histories it is designed for use on nutrition courses throughout the world.
9781405168106 (pbk.) 9781405168106: £44.99 1405168102 (pbk.)
Nutrition.
Diet therapy.
615.854 / ELI
Includes bibliographical references and index.
Contributors -- Series foreword -- Preface -- First edition acknowledgements -- 1 : principles of clinical nutirion : contrasting the practice of nutrition in health and disease / 2 : nutritional screening and assessment / 3 : water and electrolytes / 4 : over-nutrition / 5 : under-nutrition / 6 : metabolic disorders / 7 : eating disorders / 8 : adverse reactions to foods / 9 : nutritional support / 10 : ethics and nutrition / 11 : the gastrointestinal tract / 12 : nutrition in liver disease / 13 : nutrition and the pancreas. Diabetes Mellitus / 14 : the kidney / 15 : nutritional and metabolic support in haematological malignancies and haematopoietic stem-cell transplantation / 16 : the lung / 17 : nutrition and immune and inflammatory systems / 18 : the heart and the blood vessels / 19 : nutritional aspects of disease affecting the skeleton / 20 : nutrition in surgery and trauma / 21 : infectious diseases : Nicholas I Paton, Miguel A Gassull and Eduard Cabré -- 22 : nutritional support in patients with cancer / 23 : paediatric nutrition / 24 : cystic fibrosis / 25 : illustrative cases / Index. Marinos Elia -- Marinos Elia and Rebecca J Stratton -- Abeed H Chowdhury and Dileep N Lobo -- Gema Frühbeck -- Anura V Kurpad and isabelle Aeberli -- Luc Tappy and Jean-Marc Schwarz -- Kate Williams -- Simon H Murch -- Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren and Cora F Jonkers-Schuitema -- Clare McNaught and John MacFie -- Miquel A Gassull and Eduard Cabré -- Mathias Plauth and Tatjana Schütz -- Paula McGurk and Marinos Elia. Pancreatitis / Jean-Fabien Zazzo -- Roberta Situlin and Gianfranco Guarnieri -- Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori and Filippo Fanelli -- Peter Collins and MArinos Elia -- Vruce R Bristian and Robert F Grimble -- Kate Gatenby, Stephen Wheatcroft and Mark Kearney -- Christine Rodda -- Olle Ljungqvist and Ken Fearon -- Federico Bozzetti -- Anthony F Williams -- John A Dodge -- Simon P Allison --
Offering a new chapter on nutritional screening and a student companion website, this book is cross-referenced across the series to facilitate the flow of learning and with illustrative case histories it is designed for use on nutrition courses throughout the world.
9781405168106 (pbk.) 9781405168106: £44.99 1405168102 (pbk.)
Nutrition.
Diet therapy.
615.854 / ELI