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The complete guide to food for sports performance : (Record no. 23400)

MARC details
000 -LEADER
fixed length control field 01228cam a2200349Ia 4500
001 - CONTROL NUMBER
control field 35073165
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921172917.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960712s1995 at a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1863739165
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781863739160:
Terms of availability £8.99
040 ## - CATALOGING SOURCE
Original cataloging agency JBW
Transcribing agency JBW
Modifying agency EXW
-- AUT
-- WaOLN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library LQIA
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.711
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burke, Louise.
245 14 - TITLE STATEMENT
Title The complete guide to food for sports performance :
Remainder of title a guide to peak nutrition for your sport /
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Leonards, Australia :
Name of publisher, distributor, etc. Allen & Unwin,
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 374 p. :
Other physical details ill. ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. Here, Dr Louise Burke provides comprehensive, up-to-the-minute nutritional information for sports men and women. She outlines the important different nutritional needs both during training and during competition for each sport.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Athletes
General subdivision Nutrition.
9 (RLIN) 775
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sports
General subdivision Nutritional aspects.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McCoy, Michael.
9 (RLIN) 12425
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 150924
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1023990x
b smmai
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 990101
First Date, FD (RLIN) m
Local a
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 16/11/1999 12.85 23 13 613.711 0036641 06/06/2017 1 12.85 06/06/2017 Standard Loan