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Seaweed sustainability : (Record no. 268017)

MARC details
000 -LEADER
fixed length control field 02562cam a2200481Ii 4500
001 - CONTROL NUMBER
control field ocn907182736
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921181132.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||r|||| 001|0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150319s20152015enka |rb 001|0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB593583
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 017443976
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124186972
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124186972:
Terms of availability £110.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0124186971
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780124199583 (PDF ebook)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier UKMGB
System control number 017443976
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)907182736
Canceled/invalid control number (OCoLC)905932466
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency YDXCP
-- CDX
-- OCLCO
-- OCLCF
-- BNG
-- XII
-- BDX
-- CLE
-- QE2
-- UKMGB
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.88
Edition number 23
Item number TIW
245 10 - TITLE STATEMENT
Title Seaweed sustainability :
Remainder of title food and non-food applications /
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 470 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
Content type code txt
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
Media type code n
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
Carrier type code nc
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Seaweed sustainability: food and non-food applications -- World seaweed utilization -- Farming of seaweeds -- Processing of seaweeds -- Chemical composition of seaweeds -- Seaweed proteins, peptides, and amino acids -- Seaweed carbohydrates -- Seaweed minor constituents -- Extraction of biomolecules from seaweeds -- Analytical techniques for bioactives from seaweed -- Seaweed and food security -- Identification and selection of algae for food, feed, and fuel applications -- Seaweeds: a sustainable food source -- Seaweeds: a nutraceutical and health food -- Seaweeds: a sustainable feed source for livestock and aquaculture -- Seaweeds: a sustainable fuel source.
520 8# - SUMMARY, ETC.
Summary, etc. This is an evidence-based resource which offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marine algae.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marine algae as food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marine algae as feed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tiwari, Brijesh K.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Troy, D. J.,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Standard Loan
Suppress in OPAC 0
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 23 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 19/03/2019 115.76 1 3 579.88 TIW 0081265 18/12/2019 14/10/2019 1 19/03/2019 Standard Loan
    Dewey Decimal Classification     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 19/03/2019 115.76 1   579.88 TIW 0081264 21/10/2019 16/10/2019 2 19/03/2019 Standard Loan