MARC details
000 -LEADER |
fixed length control field |
03441cam a2200565 a 4500 |
001 - CONTROL NUMBER |
control field |
ocn696085395 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210921181212.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110105s2011 enkab b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013427763 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB2A0839 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101598118 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
015862914 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780857090683 |
Qualifying information |
(print ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780857090683 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0857090682 |
Qualifying information |
(print ; |
-- |
alk. paper) |
029 0# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NLM |
System control number |
101598118 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000047794415 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000050144163 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
CHBIS |
System control number |
006448663 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
174225431 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
UKMGB |
System control number |
015862914 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)696085395 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Language of cataloging |
eng |
Transcribing agency |
NLM |
Modifying agency |
DLC |
-- |
BTCTA |
-- |
YDXCP |
-- |
BWX |
-- |
CDX |
-- |
CUV |
-- |
LND |
-- |
TTU |
-- |
UKMGB |
-- |
OCLCF |
-- |
BEDGE |
-- |
OCLCO |
-- |
OCLCQ |
-- |
OCLCO |
-- |
OCLCQ |
-- |
OCLCA |
-- |
NJR |
-- |
V5E |
-- |
TKN |
-- |
OCLCQ |
Description conventions |
aacr |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 HOO |
245 00 - TITLE STATEMENT |
Title |
Food chain integrity : |
Remainder of title |
a holistic approach to food traceability, safety, quality, and authenticity / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford ; |
-- |
Philadelphia : |
Name of publisher, distributor, etc. |
Woodhead Pub. Ltd., |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxviii, 348 pages : |
Other physical details |
illustrations, map ; |
Dimensions |
27 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing series in food science, technology and nutrition ; |
Volume/sequential designation |
no. 212 |
500 ## - GENERAL NOTE |
General note |
Published in connection with a conference to be held under the auspices of the European Commission in 2011. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The role of service orientation in future web-based food traceability systems -- Biotracing : a new integrated concept in food safety -- Using stochastic simulation to evaluate the cost-effectiveness of traceability systems : the case of quality control in fresh produce supply chain -- Preventing and mitigating food bioterrorism -- Understanding and monitoring pathogen behaviour in the food chain -- Foodborne viruses : understanding the risks and developing rapid surveillance and control measures -- Ranking hazards in the food chain -- Continuous temperature monitoring along the chilled food supply chain -- Emerging safety and quality issues in compound feeds with implications for human foods -- Improving microbial safety in the beef production chain -- Animal welfare : an essential component in food safety and quality -- Detection and traceability of genetically modified organisms in food supply chains -- The relevance of sampling for the control of genetically modified organisms in the agri-food chain -- New approaches to determining the origin of food -- Tracing fish and fish products from ocean to fork using advanced molecular technologies -- Communicating food and food chain integrity to consumers : lessons from European research -- The role of traceability in restoring consumer trust in food chains -- Future trends in food chain integrity. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply. |
Form subdivision |
Congresses |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Quality. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hoorfar, J. |
Fuller form of name |
(Jeffrey) |
Relator term |
editor |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
Volume/sequential designation |
no. 212. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Standard Loan |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN LQI - 71 OTHER HOLDINGS |