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Introduction to human nutrition : (Record no. 269418)

MARC details
000 -LEADER
fixed length control field 03743cam a2200493Ii 4500
001 - CONTROL NUMBER
control field on1122923186
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230606090639.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191012s2020 nju |o 000|0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119477018
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119477013:
Terms of availability £44.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119477013
Qualifying information (electronic bk.)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLGGC
System control number 425761290
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1122923186
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency OCLCQ
-- N$T
-- OCLCQ
-- SNM
-- OCLCF
-- YDX
-- UKAHL
-- OCLCA
-- UKOBU
-- OCLCQ
245 10 - TITLE STATEMENT
Title Introduction to human nutrition :
Medium [electronic book] /
250 ## - EDITION STATEMENT
Edition statement 3rd edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (486 pages).
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Nutrition society textbook series
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to human nutrition : a global perspective on food and nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring food intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food composition / Professor Hettie Schonfeldt -- Dietary reference standards / Dr Kate Younger -- Body composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy metabolism / Dr Gareth Wallis -- Nutrition and metabolism of proteins and amino acids / Professor Joe Millward -- Digestion and metabolism of carbohydrates / Professor John Mathers -- Nutrition and metabolism of lipids / Professor Bruce Griffin -- The vitamins / Professor David Bender -- Minerals and trace elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition research methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food safety : a public health issue of growing importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and nutrition : policy and regulatory issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and nutrition-related diseases : the global challenge / Dr Tom Hill, Professor Georg Lietz.
520 8# - SUMMARY, ETC.
Summary, etc. Now in its third edition, the best-selling 'Introduction to Human Nutrition' continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lanham-New, S.
Fuller form of name (Susan),
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hill, Thomas R.
Titles and other words associated with a name (Lecturer in nutrition),
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gallagher, Alison,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vorster, H. H.,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest
Relator term vendor
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest
9 (RLIN) 45374
Relator term vendor
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Lanham-New, Susan A.
Title Introduction to Human Nutrition.
Place, publisher, and date of publication Newark : John Wiley & Sons, Incorporated, ©2019
International Standard Book Number 9781119476979
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Human nutrition textbook series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/atu/detail.action?docID=5916540">https://ebookcentral.proquest.com/lib/atu/detail.action?docID=5916540</a>
Public note Access ebook here
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Proquest Ebook
Suppress in OPAC 0
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 61 OTHER HOLDINGS
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Local n
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Available Online ATU Sligo Yeats Library ATU Sligo Yeats Library Electronic Resource 30/04/2020 52.63   30/04/2020 30/04/2020 Ebook