MARC details
000 -LEADER |
fixed length control field |
03743cam a2200493Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1122923186 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230606090639.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m |o d| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191012s2020 nju |o 000|0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1119477018 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119477013: |
Terms of availability |
£44.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119477013 |
Qualifying information |
(electronic bk.) |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
425761290 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1122923186 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EBLCP |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
EBLCP |
Modifying agency |
OCLCQ |
-- |
N$T |
-- |
OCLCQ |
-- |
SNM |
-- |
OCLCF |
-- |
YDX |
-- |
UKAHL |
-- |
OCLCA |
-- |
UKOBU |
-- |
OCLCQ |
245 10 - TITLE STATEMENT |
Title |
Introduction to human nutrition : |
Medium |
[electronic book] / |
250 ## - EDITION STATEMENT |
Edition statement |
3rd edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
Name of producer, publisher, distributor, manufacturer |
Wiley Blackwell, |
Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (486 pages). |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Nutrition society textbook series |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction to human nutrition : a global perspective on food and nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring food intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food composition / Professor Hettie Schonfeldt -- Dietary reference standards / Dr Kate Younger -- Body composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy metabolism / Dr Gareth Wallis -- Nutrition and metabolism of proteins and amino acids / Professor Joe Millward -- Digestion and metabolism of carbohydrates / Professor John Mathers -- Nutrition and metabolism of lipids / Professor Bruce Griffin -- The vitamins / Professor David Bender -- Minerals and trace elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition research methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food safety : a public health issue of growing importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and nutrition : policy and regulatory issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and nutrition-related diseases : the global challenge / Dr Tom Hill, Professor Georg Lietz. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
Now in its third edition, the best-selling 'Introduction to Human Nutrition' continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lanham-New, S. |
Fuller form of name |
(Susan), |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hill, Thomas R. |
Titles and other words associated with a name |
(Lecturer in nutrition), |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gallagher, Alison, |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vorster, H. H., |
Relator term |
editor. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest |
Relator term |
vendor |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest |
9 (RLIN) |
45374 |
Relator term |
vendor |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Lanham-New, Susan A. |
Title |
Introduction to Human Nutrition. |
Place, publisher, and date of publication |
Newark : John Wiley & Sons, Incorporated, ©2019 |
International Standard Book Number |
9781119476979 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Human nutrition textbook series. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/atu/detail.action?docID=5916540">https://ebookcentral.proquest.com/lib/atu/detail.action?docID=5916540</a> |
Public note |
Access ebook here |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Proquest Ebook |
Suppress in OPAC |
0 |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN LQI - 61 OTHER HOLDINGS |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Local |
n |