MARC details
000 -LEADER |
fixed length control field |
03538cam a2200613Ki 4500 |
001 - CONTROL NUMBER |
control field |
ocn880578414 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230606090641.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d|| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140527s2014 enk ob 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781135082680 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781135082680: |
Terms of availability |
No price |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1135082685 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780203068328 |
Qualifying information |
(ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0203068327 |
Qualifying information |
(ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
130666148X |
Qualifying information |
(ebk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781306661485 |
Qualifying information |
(ebk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781135082697 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1135082693 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781135082642 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1135082642 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780415813075 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0415813077 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780415813082 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0415813085 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.4324/9780203068328 |
Source of number or code |
doi |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000062342335 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
15697445 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)880578414 |
Canceled/invalid control number |
(OCoLC)878113820 |
-- |
(OCoLC)912030552 |
-- |
(OCoLC)992915813 |
-- |
(OCoLC)993913981 |
-- |
(OCoLC)1002160743 |
-- |
(OCoLC)1058316898 |
-- |
(OCoLC)1086507725 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
597399 |
Source of stock number/acquisition |
MIL |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
N$T |
Modifying agency |
IDEBK |
-- |
CDX |
-- |
YDXCP |
-- |
OCLCF |
-- |
TYFRS |
-- |
E7B |
-- |
LND |
-- |
OCLCQ |
-- |
UAB |
-- |
OCLCQ |
-- |
Z5A |
-- |
OCLCO |
-- |
YDX |
-- |
OCLCO |
-- |
VGM |
-- |
OCLCO |
-- |
OCLCQ |
-- |
SAV |
-- |
OCLCO |
-- |
OCLCQ |
-- |
AU@ |
-- |
OCLCO |
-- |
OTZ |
-- |
OCLCA |
-- |
UKAHL |
-- |
OCLCQ |
-- |
NJT |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Thompson, Susan R. |
Fuller form of name |
(Susan Rosemary), |
Dates associated with a name |
1961- |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The essential guide to public health and health promotion : |
Medium |
[electronic book] / |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Abingdon, Oxon : |
Name of producer, publisher, distributor, manufacturer |
Routledge, |
Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
What is health? / Susan R. Thompson -- The main killers / Susan R. Thompson -- Approaches and models used to promote health /Susan R. Thompson -- Health needs assessment / Susan R. Thompson -- Health education and information / Susan R. Thompson -- Supporting people with behaviour change / Susan R. Thompson and Mo Almond -- Programme planning / Susan R. Thompson, Claire Novak and Kate Thompson -- The same or different? Health promotion in ethnically diverse communities / Vanessa McFarlane -- Focus on mental health promotion, obesity and alcohol / Vicky Baldwin, Anne Pridgeon and Stephanie James -- Persistent and future challenges in public health / Susan R. Thompson. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
In the 21st century, public health is everyone's business. The nursing and medical professions are well placed to provide advice to their clients, especially in respect to lifestyle change, and public health initiatives are supported by a range of statutory and voluntary organizations and health workers, ranging from health promotion specialists to smoking cessation advisers and nutrition assistants. Designed to help readers develop the practical skills they need to become effective public health practitioners, this text gives an easily digested overview of public health and health promotion theory in accessible language and diagrams, before moving on to the ways readers can apply this in practice. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Public health. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health promotion. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Public Health Practice. |
710 2# - ADDED ENTRY--CORPORATE NAME |
9 (RLIN) |
45374 |
Corporate name or jurisdiction name as entry element |
ProQuest |
Relator term |
vendor |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/atu/detail.action?docID=1675905">https://ebookcentral.proquest.com/lib/atu/detail.action?docID=1675905</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Proquest Ebook |
Suppress in OPAC |
0 |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN LQI - 70 OTHER HOLDINGS |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Local |
n |