The cultured club : (Record no. 293653)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01021nam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 017990985 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Uk |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230911104740.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160823s2016 ie a 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB6B9315 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 017990985 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780717171149 |
| Qualifying information | (hbk.) : |
| Terms of availability | £24.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IeDuTC)b167165951 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Modifying agency | IeDuTC |
| -- | Uk |
| Description conventions | rda |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | ukscp |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.61 |
| Item number | REY |
| Edition number | 23 |
| 092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.61 |
| Item number | REY |
| Edition number | 23 |
| -- | St Angela's |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| -- | St Angela's |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reynolds, Dearbhla, |
| Relator term | author. |
| 245 14 - TITLE STATEMENT | |
| Title | The cultured club : |
| Remainder of title | fabulously funky fermentation recipes / |
| Statement of responsibility, etc. | Dearbhla Reynolds. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Dublin : |
| Name of producer, publisher, distributor, manufacturer | Gill Books, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2016] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 342 pages : |
| Other physical details | illustrations (colour) ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Formerly CIP. |
| Institution to which field applies | Uk |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermented foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 02/05/2023 | 641.61 REY | T38448 | 02/05/2023 | 02/05/2023 | Standard Loan |