The complete guide to food allergy and intolerance. (Record no. 294511)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00484nam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0747505667 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960926nuuuuuuuuxx\||||||||||u||| 0| || |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0747505667 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.975 |
| Item number | BRO |
| 092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 616.975 |
| Item number | BRO |
| -- | St Angela's |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| -- | St Angela's |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brostoff, Jonathan. |
| 245 14 - TITLE STATEMENT | |
| Title | The complete guide to food allergy and intolerance. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pbk;356p;19cm. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Health |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gamlin, Linda. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 02/05/2023 | 616.975 BRO | 008105 | 02/05/2023 | 02/05/2023 | Standard Loan |