ATU Sligo /ATU St Angela's

go

Fruit and vegetable processing 2: food cycle technology source book. (Record no. 294585)

MARC details
000 -LEADER
fixed length control field 00493nam a2200181 4500
001 - CONTROL NUMBER
control field T1713
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970226s1988 nyu||||||||||u||| 0|eng||
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code T1713
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.8
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations Development Fund for Women
245 10 - TITLE STATEMENT
Title Fruit and vegetable processing 2: food cycle technology source book.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. UNIFEM,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent pbk;68p;23cm.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Tech.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 02/05/2023   664.8 010298 02/05/2023 02/05/2023 Standard Loan