Culinary arts and sciences IV: global and national perspectives. (Record no. 296866)
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000 -LEADER | |
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fixed length control field | 00680nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | 1858991390 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070912s1998 xx\||||||||||u||| 0| || |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1858991390 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Item number | CUL |
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.3 |
Item number | CUL |
-- | St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
-- | St Angela's |
245 00 - TITLE STATEMENT | |
Title | Culinary arts and sciences IV: global and national perspectives. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Bournemouth : |
Name of publisher, distributor, etc. | Worshipful Company of Cooks Research Centre, |
Date of publication, distribution, etc. | c. 2003. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | pbk:vii;460p,23cm. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Catering |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food technology |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food science |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gustafsson, Inga-Britt. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Edwards, John. |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 03/05/2023 | 641.3 CUL | T29065 | 03/05/2023 | 03/05/2023 | Standard Loan |