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Fatty acids: seventh supplement to the Fifth edition of McCance and Widdowson's composition of foods. (Record no. 297299)

MARC details
000 -LEADER
fixed length control field 00594nam a2200193 4500
001 - CONTROL NUMBER
control field 0854048197
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990421s1998 enk||||||||||u||| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Đ39.40
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854048197
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547.77
Item number FAT
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 547.77
Item number FAT
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
245 00 - TITLE STATEMENT
Title Fatty acids: seventh supplement to the Fifth edition of McCance and Widdowson's composition of foods.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent pbk;vii;210p;24cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note bibliographical references and index.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Tech.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 03/05/2023   547.77 FAT 017840 03/05/2023 03/05/2023 Standard Loan
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 03/05/2023   547.77 FAT 017971 03/05/2023 03/05/2023 Standard Loan