MARC details
| 000 -LEADER |
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| fixed length control field |
03185nam a2200277 4500 |
| 001 - CONTROL NUMBER |
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| control field |
9781119149309 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220623s2017 xx\||||||||||u||| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Terms of availability |
Đ218.69 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781119149309 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.00685 |
| Item number |
BEC |
| 092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
664.00685 |
| Item number |
BEC |
| -- |
St Angela's |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| -- |
St Angela's |
| 245 00 - TITLE STATEMENT |
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| Title |
Accelerating New Food Product Design and Development. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Chichester, West Sussex. : |
| Name of publisher, distributor, etc. |
John Wiley & sons, |
| Date of publication, distribution, etc. |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 387p ; illus. ; hbk. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
INTRODUCTION / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley --U︣nderstanding Product Development in Today's Food Industry. HOW DID THE FOOD INDUSTRY GET (FROM THERE) TO HERE? / Diane Toops --W︣HY UNDERSTANDING TRENDS IS IMPORTANT TO PRODUCT SUCCESS / Lynn Dornblaser --D︣EVELOPING PARTNERSHIPS / Kathleen N Feicht --B︣UILDING SUPERIOR R & D ORGANIZATIONS / Elizabeth Topp, Paula Manoski --A︣ FLAVOR SUPPLIER PERSPECTIVE --L︣ET'S CUT TO THE CHASE AND WIN TOGETHER! / Dulce Paredes, Ratapol Teratanavat, Carter Green --S︣UPPLIER COLLABORATION AND OPEN INNOVATION TO ACCELERATE FOOD PRODUCT DEVELOPMENT / Mary Lynne Shafer, Yadunandan Dar --O︣NE COMPANY'S PERSPECTIVE ON INNOVATION --S︣TARBUCKS COFFEE, CIRCA 2006 / Lawrence Wu --I︣NNOVATION VERSUS INVENTION / L Steven Young, T Lynn Harper --A︣ccelerating Food Product Design and Development. BRANDS / Johannes Hartmann --M︣ARKET FORCES / Jeffrey Ewald, Howard R Moskowitz --L︣OOKING AT HOW THE UNIVERSITY PREPARES SOMEONE FOR A CAREER IN FOOD SCIENCE / Amanda Kinchla, Eric Decker --A︣PPLYING PROCESSES THAT ACCELERATE NEW PRODUCT DEVELOPMENT / Jennifer Vahalik, Lisa Alfieri --D︣ESIGN OF PACKAGING THAT FILLS THE PROMISE AND MEETS/EXCEEDS CONSUMER EXPECTATIONS / Bruce Harte, Melissa Jeltema --M︣AKING LEMON BARS OUT OF LEMONS / Leslie J Herzog --O︣ptimizing Food Product Design and Development. IDENTIFYING CRITICAL STEPS IN THE NEW PRODUCT DEVELOPMENT PROCESS / David Moskowitz, Yao-Wen Huang --C︣ATEGORY APPRAISAL AND INGREDIENT SEARCH / David Moskowitz, Howard R Moskowitz, Andrea Maier --A︣PPLICATIONS OF DISCRIMINANT AND LOGISTIC REGRESSION ANALYSIS FOR CONSUMER ACCEPTANCE AND CONSUMER-ORIENTED PRODUCT OPTIMIZATION STUDY / Witoon Prinyawiwatkul, Penkwan Chompreeda --R︣ESPONSE SURFACE METHODOLOGY AND CONSUMER-DRIVEN PRODUCT OPTIMIZATION / Amanda Nugent, Howard R Moskowitz, Andrea Maier --A︣CCELERATING AND OPTIMIZING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT --W︣HERE DOES DESIGN AND DEVELOPMENT GO NEXT? / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Home Economics. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food science |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food industry and trade-United States-Marketing |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food industry and trade-Research-United States |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Foley, M. Michele. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Herzog, Leslie J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Beckley, Jacqueline H. |