ATU Sligo /ATU St Angela's

go

Omega-3 essentials: a guide to omega-3 for healthcare professionals. (Record no. 303491)

MARC details
000 -LEADER
fixed length control field 00402nam a2200157 4500
001 - CONTROL NUMBER
control field T1916
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080207nuuuuuuuuxx\||||||||||u||| 0| ||
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code T1916
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.284
Item number OME
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.284
Item number OME
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Roche
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Family Heart Foundation
245 10 - TITLE STATEMENT
Title Omega-3 essentials: a guide to omega-3 for healthcare professionals.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.

No items available.