MARC details
000 -LEADER |
fixed length control field |
01669cam a2200445 a 4500 |
001 - CONTROL NUMBER |
control field |
40683500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210921174201.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990413s1999 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0854045619 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780854045617 : |
Terms of availability |
£59.50 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLM |
Transcribing agency |
NLM |
Modifying agency |
UKM |
-- |
IXA |
-- |
AGL |
-- |
WaOLN |
042 ## - AUTHENTICATION CODE |
Authentication code |
nlmcopyc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
LQIA |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TX548.C48 |
Item number |
1999 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
Q500 |
-- |
Q200 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Item number |
SOR |
245 00 - TITLE STATEMENT |
Title |
Chromatography and capillary electrophoresis in food analysis / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge : |
Name of publisher, distributor, etc. |
Royal Society of Chemistry, |
Date of publication, distribution, etc. |
c1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 470 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 #0 - SERIES STATEMENT |
Series statement |
RSC food analysis monographs |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
This book describes the chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Individual analytical methods are described in detail here. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Analysis |
General subdivision |
methods. |
9 (RLIN) |
31603 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chromatography, Liquid |
General subdivision |
methods. |
9 (RLIN) |
31354 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Electrophoresis, Capillary |
General subdivision |
methods. |
9 (RLIN) |
32413 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chromatographic analysis. |
9 (RLIN) |
1395 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
2848 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Capillary electrophoresis. |
9 (RLIN) |
7916 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection. |
9 (RLIN) |
2859 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sørensen, H. |
Fuller form of name |
(Hilmer) |
9 (RLIN) |
17699 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry (Great Britain) |
9 (RLIN) |
14834 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
120629 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10315287 |
b |
smmai |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
1 |
Cataloger's initials, CIN (RLIN) |
001113 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
0 |