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Chromatography and capillary electrophoresis in food analysis / (Record no. 30444)

MARC details
000 -LEADER
fixed length control field 01669cam a2200445 a 4500
001 - CONTROL NUMBER
control field 40683500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921174201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990413s1999 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854045619
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854045617 :
Terms of availability £59.50
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Transcribing agency NLM
Modifying agency UKM
-- IXA
-- AGL
-- WaOLN
042 ## - AUTHENTICATION CODE
Authentication code nlmcopyc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library LQIA
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX548.C48
Item number 1999
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q500
-- Q200
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number SOR
245 00 - TITLE STATEMENT
Title Chromatography and capillary electrophoresis in food analysis /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 470 p. :
Other physical details ill. ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 #0 - SERIES STATEMENT
Series statement RSC food analysis monographs
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. This book describes the chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Individual analytical methods are described in detail here.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
General subdivision methods.
9 (RLIN) 31603
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatography, Liquid
General subdivision methods.
9 (RLIN) 31354
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electrophoresis, Capillary
General subdivision methods.
9 (RLIN) 32413
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatographic analysis.
9 (RLIN) 1395
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 2848
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Capillary electrophoresis.
9 (RLIN) 7916
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 2859
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sørensen, H.
Fuller form of name (Hilmer)
9 (RLIN) 17699
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain)
9 (RLIN) 14834
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 120629
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10315287
b smmai
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 001113
First Date, FD (RLIN) m
Local a
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 13/11/2000 80.93 5 3 664.07 SOR 0042684 06/06/2017 1 80.93 06/06/2017 Standard Loan