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Lactic Acid in the Food Industry. (Record no. 306887)

MARC details
000 -LEADER
fixed length control field 00908nam a2200325 4500
001 - CONTROL NUMBER
control field 9783319581446
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210924s2017 xx\||||||||||u||| 0| ||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Đ67.06
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319581446
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number AME
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.024
Item number AME
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ameen, Sara M.
245 10 - TITLE STATEMENT
Title Lactic Acid in the Food Industry.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Switzerland :
Name of publisher, distributor, etc. Springer Nature,
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent vi ; 44p ; pbk ; 23cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Springer Briefs in Molecular Science
500 ## - GENERAL NOTE
General note Includes bibliographical references.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home Economics.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Analytical Chemistry
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food - microbiology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactic acid - biotechnology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactic acid
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caruso, Giorgia.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 09/05/2023   664.024 AME T39061 09/05/2023 09/05/2023 Standard Loan