Able to prepare boil poach and steam food. (Record no. 307908)
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000 -LEADER | |
---|---|
fixed length control field | 00505nam a2200193 4500 |
001 - CONTROL NUMBER | |
control field | T2442 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080625s1996 xx\||||||||||u||| 0| || |
024 8# - OTHER STANDARD IDENTIFIER | |
Standard number or code | T2442 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.7 |
Item number | BYR |
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.7 |
Item number | BYR |
-- | St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
-- | St Angela's |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Byrne, Barbara. |
245 10 - TITLE STATEMENT | |
Title | Able to prepare boil poach and steam food. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Lancashire : |
Name of publisher, distributor, etc. | Able to Learn, |
Date of publication, distribution, etc. | c1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | stapled;76p;illus;29cm. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | cooking - instruction. |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Teaching Resources Collection | 09/05/2023 | 641.7 BYR | T32199 | 09/05/2023 | 09/05/2023 | Standard Loan |