ATU Sligo /ATU St Angela's

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Able to prepare boil poach and steam food. (Record no. 307908)

MARC details
000 -LEADER
fixed length control field 00505nam a2200193 4500
001 - CONTROL NUMBER
control field T2442
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080625s1996 xx\||||||||||u||| 0| ||
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code T2442
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7
Item number BYR
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.7
Item number BYR
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Byrne, Barbara.
245 10 - TITLE STATEMENT
Title Able to prepare boil poach and steam food.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lancashire :
Name of publisher, distributor, etc. Able to Learn,
Date of publication, distribution, etc. c1996.
300 ## - PHYSICAL DESCRIPTION
Extent stapled;76p;illus;29cm.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element cooking - instruction.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Teaching Resources Collection 09/05/2023   641.7 BYR T32199 09/05/2023 09/05/2023 Standard Loan