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Toxicological aspects of food. (Record no. 309022)

MARC details
000 -LEADER
fixed length control field 00489nam a2200193 4500
001 - CONTROL NUMBER
control field 1851660801
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961206s1987 xx\||||||||||u||| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Đ76.76
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851660801
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9
Item number TOX
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 615.9
Item number TOX
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
245 00 - TITLE STATEMENT
Title Toxicological aspects of food.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Essex :
Name of publisher, distributor, etc. Elsevier Sciewnce Publishers,
Date of publication, distribution, etc. 1987.
300 ## - PHYSICAL DESCRIPTION
Extent hbk;458p;21cm.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miller, Klara.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 11/05/2023   615.9 TOX 007392 11/05/2023 11/05/2023 Standard Loan