ATU Sligo /ATU St Angela's

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Food and cooking / (Record no. 48380)

MARC details
000 -LEADER
fixed length control field 01343cam a22003618a 4500
001 - CONTROL NUMBER
control field 464169
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921175344.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040112s2004 enka 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781843121008 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781843121008:
Terms of availability £14.00
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)56464169
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency OCLCQ
-- BAKER
-- OUN
-- YDXCP
-- BTCTA
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 372.21
Item number GRE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Green, Sandy.
9 (RLIN) 43601
245 10 - TITLE STATEMENT
Title Food and cooking /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. David Fulton,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 96 p. :
Other physical details ill. ;
Dimensions 30 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 #0 - SERIES STATEMENT
Series statement Ready, steady, play!
520 8# - SUMMARY, ETC.
Summary, etc. Containing lively and stimulating activities for younger children, each title in the 'Ready, Steady, Play!' series focuses on one specific aspect of play. It offers clear and detailed guidance on how to play and enjoy the experience with the minimum of fuss and the maximum success.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Study and teaching (Early childhood)
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision Study and teaching (Early childhood)
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Play.
9 (RLIN) 5362
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 141013
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10515021
b smmai
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 26 OTHER HOLDINGS
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 070808
First Date, FD (RLIN) m
Local a
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 22/11/2007 22.84 28 8 372.21 GRE 0057389 24/10/2018 10/10/2018 1 22.84 06/06/2017 Standard Loan