MARC details
000 -LEADER |
fixed length control field |
01973cam a2200385Ma 4500 |
001 - CONTROL NUMBER |
control field |
871680 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210921180032.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050407r20052004enk b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0091897815 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780091897819: |
Terms of availability |
£7.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780091897819 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)58871680 |
Canceled/invalid control number |
(OCoLC)57200342 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EQO |
Transcribing agency |
EQO |
Modifying agency |
NSB |
-- |
UKM |
-- |
GZM |
-- |
YDXCP |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
639.22 |
Item number |
CLO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Clover, Charles. |
245 14 - TITLE STATEMENT |
Title |
The end of the line : |
Remainder of title |
how overfishing is changing the world and what we eat / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Ebury, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
314 p ; |
Dimensions |
20 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
First published: 2004. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The price of fish -- Nailing the lie -- Feeding frenzy -- Robbing the poor to feed the rich -- Sea of troubles -- Mighty seaman -- The last frontier -- The inexhaustible sea? -- After the gold rush -- Law and the commons -- The slime trail -- Dining with the big fish -- Death in a can -- Problem of extinction -- Death of the cowboy -- Don't feed the fish -- A rod to beat them with -- McMeals forever -- Burning the midnight oil -- The theft of the sea -- Reclaiming the sea -- Choosing fish: a guide. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
We have reached a pivotal moment with fishing and in Charles Clover's global exploration of the destruction caused by modern technological fishing, we discover that fishermen are trashing whole ecosystems, wrecking economies, impoverishing the lives of people in poor countries through rapacious neo-colonialism and unsustainable forms of trade. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishery resources. |
9 (RLIN) |
2789 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fisheries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishes |
General subdivision |
Conservation. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
140729 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11075491 |
b |
smmai |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN LQI - 135 OTHER HOLDINGS |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
110922 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
4 |