MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03762cam a2200397Mi 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2860324 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210921180341.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140115s2014 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013048364 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470671146 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470671146: |
| Terms of availability |
£130.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470671149 (cloth) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)882860324 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AU@ |
| Language of cataloging |
eng |
| Transcribing agency |
AU@ |
| Description conventions |
rda |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.47664 |
| Item number |
CLA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food processing : |
| Remainder of title |
principles and applications / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester, West Sussex, UK |
| Name of publisher, distributor, etc. |
John Wiley & Sons Inc., |
| Date of publication, distribution, etc. |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 578 p.: |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
List of contributors -- |
| Title |
1 : principles of food processing / |
| Statement of responsibility |
Sung Hee Park, Buddhi P. Lamsal and V.M. Balasubramaniam -- |
| Title |
2 : thermal principles and kinetics / |
| Statement of responsibility |
Prabhat and K.P. Sandeep -- |
| Title |
3 : separation and concentration technologies in food processing / |
| Statement of responsibility |
Yves Pouliot, Valérie Conway and Pierre-Louis Leclerc -- |
| Title |
|
| -- |
4 : dehydration / |
| Statement of responsibility |
Robert H. Driscoll -- |
| Title |
5 : chilling and freezing of foods / |
| Statement of responsibility |
Stephen J. James and Christian James -- |
| Title |
6 : fermentation and enzyme technologies in food processing / |
| Statement of responsibility |
Ali Demirci, Gulten Izmirlioglu and Duygu Ercan -- |
| Title |
7 : alternative food processing technologies / |
| Statement of responsibility |
Hudaa Neetoo and Haiqiang Chen -- |
| Title |
8 : nanotechnology for food : principles and selected applications / |
| Statement of responsibility |
Sundaram Gunasekaran -- |
| Title |
9 : sustainability and environmental issues in food processing / |
| Statement of responsibility |
Fionnuala Murphy, Kebin McDonnell and Colette C. Fagan -- |
| Title |
10 : food sfaety and quality assurances / |
| Statement of responsibility |
Tonya C. Schoenfuss and Janet H. Lilemo -- |
| Title |
11 : food packaging / |
| Statement of responsibility |
Joongmin Shin and Suan E. M. Selke -- |
| Title |
12 : food laws and regulations / |
| Statement of responsibility |
Barbara Rasco -- |
| Title |
13 : crops : cereals / |
| Statement of responsibility |
Kent D. Rausch -- |
| Title |
14 : crops : legumes / |
| Statement of responsibility |
George Amponsah Annor, Zhen Ma and Joyce irene Boys -- |
| Title |
15 : processing of fruit and vegtable beverages / |
| Statement of responsibility |
José I. Reyes-De-Corcuera, Renée M. Goodrich-Schneider, Sheryl Barringer and Miguel A. Landeros-Urbina -- |
| Title |
16 : fruits and vegtables : processing technologies and applications / |
| Statement of responsibility |
Nutsuda Sumonsiri and Sheryl A. Barringer -- |
| Title |
17 : milk and ice cream processing / |
| Statement of responsibility |
Maneesha S. Mohan, Jonathan Hopkinson and Federico Harte -- |
| Title |
18 : dairy : fermented products / |
| Statement of responsibility |
R. C. Chandan -- |
| Title |
19 : eggs and egg products processing / |
| Statement of responsibility |
Jianping Wu -- |
| Title |
20 : fats and oils : plant based / |
| Statement of responsibility |
Amy S. Rasor and Susuan E. Duncan -- |
| Title |
21 : fats and oils : animal based / |
| Statement of responsibility |
Stephen L. Woodgate and Johan T. van der Veen -- |
| Title |
22 : aquatic food products / |
| Statement of responsibility |
Mahmoudreza Ovissipour, Barbara Rasco and Gleyn Bledsoe -- |
| Title |
23 : meat : beef and pork based / |
| Statement of responsibility |
Robbert Maddock -- |
| Title |
24 : poultry processing and prodcuts / |
| Statement of responsibility |
Douglas P. Smith -- |
| Title |
Index. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 9 (RLIN) |
2866 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clark, Stephanie. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jung, Stephanie. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lamsal, Buddhi. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
161213 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11126607 |
| b |
multi |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
NO HOLDINGS IN LQI - 5 OTHER HOLDINGS |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
150702 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
0 |