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Fundamentals of food biotechnology / (Record no. 58963)

MARC details
000 -LEADER
fixed length control field 01448cam a2200349Mu 4500
001 - CONTROL NUMBER
control field 4461406
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921180344.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150218s2015 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118384954
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118384954
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)904461406
040 ## - CATALOGING SOURCE
Original cataloging agency DEBSZ
Language of cataloging ger
Description conventions rakwb
Transcribing agency DEBSZ
Modifying agency OCLCO
-- OCLCF
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number LEE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Byong H.
245 10 - TITLE STATEMENT
Title Fundamentals of food biotechnology /
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. Wiley Blackwell,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 518 p. :
Other physical details ill. ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Food science and technology
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. This work is based on the author's 25 years of experience teaching on a food biotechnology course at McGill University in Canada. It will appeal to professional food scientists as well as graduate andadvanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
9 (RLIN) 7753
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 150915
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1112748x
b multi
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 2 OTHER HOLDINGS
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 150907
First Date, FD (RLIN) m
Local a
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type Date last checked out
    Other/Generic Classification Scheme     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 15/09/2015 161.56     664.024 LEE 0063616 06/06/2017 1 161.56 06/06/2017 Standard Loan  
    Other/Generic Classification Scheme     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 15/09/2015 161.56 1 1 664.024 LEE 0063615 20/06/2018 2 161.56 06/06/2017 Standard Loan 25/01/2018