Fundamentals of food biotechnology / (Record no. 58963)
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000 -LEADER | |
---|---|
fixed length control field | 01448cam a2200349Mu 4500 |
001 - CONTROL NUMBER | |
control field | 4461406 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210921180344.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150218s2015 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118384954 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118384954 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)904461406 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DEBSZ |
Language of cataloging | ger |
Description conventions | rakwb |
Transcribing agency | DEBSZ |
Modifying agency | OCLCO |
-- | OCLCF |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 |
Item number | LEE |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lee, Byong H. |
245 10 - TITLE STATEMENT | |
Title | Fundamentals of food biotechnology / |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Chichester : |
Name of publisher, distributor, etc. | Wiley Blackwell, |
Date of publication, distribution, etc. | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 518 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
490 0# - SERIES STATEMENT | |
Series statement | Food science and technology |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | This work is based on the author's 25 years of experience teaching on a food biotechnology course at McGill University in Canada. It will appeal to professional food scientists as well as graduate andadvanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Biotechnology. |
9 (RLIN) | 7753 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
a | 150915 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b1112748x |
b | multi |
c | - |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
h (OCLC) | NO HOLDINGS IN LQI - 2 OTHER HOLDINGS |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
Operator's initials, OID (RLIN) | 0 |
Cataloger's initials, CIN (RLIN) | 150907 |
First Date, FD (RLIN) | m |
Local | a |
-- | 0 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type | Date last checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other/Generic Classification Scheme | ATU Sligo Yeats Library | ATU Sligo Yeats Library | Main Lending Collection | 15/09/2015 | 161.56 | 664.024 LEE | 0063616 | 06/06/2017 | 1 | 161.56 | 06/06/2017 | Standard Loan | |||||||
Other/Generic Classification Scheme | ATU Sligo Yeats Library | ATU Sligo Yeats Library | Main Lending Collection | 15/09/2015 | 161.56 | 1 | 1 | 664.024 LEE | 0063615 | 20/06/2018 | 2 | 161.56 | 06/06/2017 | Standard Loan | 25/01/2018 |