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Handbook of plant food phytochemicals : (Record no. 60597)

MARC details
000 -LEADER
fixed length control field 02826cam a2200469Ia 4500
001 - CONTROL NUMBER
control field 5974727
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921180949.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130818s2013 njua sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444338102
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444338102:
Terms of availability £130.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1444338102
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)855974727
040 ## - CATALOGING SOURCE
Original cataloging agency M6U
Language of cataloging eng
Transcribing agency M6U
Modifying agency M6U
-- NLE
-- OCLCF
-- OCLCQ
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number TIW
245 00 - TITLE STATEMENT
Title Handbook of plant food phytochemicals :
Remainder of title sources, stability and extraction /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N. J. :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 510 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt $2 rdacontent
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c $2 rdamedia
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc $2 rdacarrier
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
520 8# - SUMMARY, ETC.
Summary, etc. Providing a comprehensive overview of phytochemicals in food processing, this handbook offers in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. The editors include chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and more.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phytochemicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet and disease.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 2866
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tiwari, Brijesh K.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brunton, Nigel.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brennan, Charles S.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170508
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11144762
b multi
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 7 OTHER HOLDINGS
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 161122
First Date, FD (RLIN) m
Local a
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 02/12/2016 128.38 3 3 613.2 TIW 0065064 21/01/2022 09/12/2021 1 128.38 06/06/2017 Standard Loan