ATU Sligo /ATU St Angela's

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Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

  • control field: 33608

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85037854

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20170606154925.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |b ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85037854

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: RM214
  • Classification number element--ending number of span: RM258

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Diet in disease

360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT

  • Explanatory text: subdivision
  • Heading referred to: Nutritional aspects
  • Explanatory text: under individual diseases and types of diseases, e.g.
  • Heading referred to: Cancer--Nutritional aspects; Heart--Diseases--Nutritional aspects

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Diet and disease

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Disease, Diet in

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Sick
  • General subdivision: Nutrition

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Dietetics

902 ## -

  • : 080523