ATU Sligo /ATU St Angela's

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Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 45951

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20230111115615.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 020821i| anannbabn |a ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh2002009740

040 ## - CATALOGING SOURCE

  • Original cataloging agency: CaAE
  • Language of cataloging: eng
  • Transcribing agency: DLC

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Gluten-free foods

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Dietetic foods

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: Eat well be well : a guide to gluten free manufacturer's products, 2000:
  • Information found: foreword (The Food Research Committee contacted the manufacturers for the availability of gluten-free products ...)

670 ## - SOURCE DATA FOUND

  • Source citation: Gluten-free pantry WWW site, July 19, 2002
  • Information found: (our selections includes...gluten-free recipes)

670 ## - SOURCE DATA FOUND

  • Source citation: Gluten-free mall WWW site, July 19, 2002
  • Information found: (...has the best prices and selection of...gluten-free foods)