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Hotel and food service marketing : a managerial approach /
By: Buttle, Francis
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Series: Cassell hotel & catering.Publisher: London : Cassell, 1986Description: xii, 414 p. : ill. ; 25 cm.ISBN: 0304315338 (pbk.).Subject(s): Hotel management | Caterers and catering | MarketingDDC classification: 658.15937
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 658.15937 BUT (Browse shelf(Opens below)) | 1 | Available | 0009733 | ||
|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 658.15937 BUT (Browse shelf(Opens below)) | 2 | Available | M020469 |
Total holds: 0