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Analysis of foods and beverages : headspace techniques /
Contributor(s): Charalambous, George
| American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Publisher: New York : Academic Press, 1978Description: xiv, 394 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0121690504; 9780121690502 :.Subject(s): Food -- Analysis -- Congresses | Beverages -- Analysis -- Congresses | Flavor -- Congresses | Gas chromatography -- CongressesDDC classification: 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Withdrawn | 664.07 (Browse shelf(Opens below)) | 1 | Available | 0011779 |
Total holds: 0
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
Includes bibliographical references and index.