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Chemistry of winemaking.
Contributor(s): Webb, A. Dinsmoor (Albert Dinsmoor)
| American Chemical Society. Division of Agricultural and Food Chemistry.
Series: Advances in chemistry series, 137.Publisher: Washington : American Chemical Society, 1974Description: viii, 311 p. illus. 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0841202087; 9780841202085.Subject(s): Wine and wine making -- Congresses | Bebidas (tecnologia) $2 larpcal | Fermentacao alcoolica. $2 larpcal | Alimentos de origem vegetal (tecnologia) $2 larpcalDDC classification: 663.2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Withdrawn | 663.2 (Browse shelf(Opens below)) | 1 | Available | 0011820 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 540.8 WEB (Browse shelf(Opens below)) | Available | 006611 |
Total holds: 0
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| 540.0202 GOD Longman chemistry handbook. | 540.028 CRO Co-ordinated science- Chemistry activities. | 540.7 SAC An introduction to chemistry for biology students. | 540.8 WEB Chemistry of winemaking. | 542 HAZ HAZCARDS : volume 2 / E - Z. | 542 HAZ HAZCARDS : volume 1 - A - E. | 542.1 MAJ The use of computers for laboratory automation / |
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
Includes bibliographies.