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Food proteins
Contributor(s): Fox, P. F
| Condon, J. J.
Publisher: Applied Science 1982Description: xi, 361 p.Content type: text Media type: unmediated Carrier type: volumeISBN: 0853341435; 9780853341437 :.Subject(s): FOOD - PROTEIN CONTENT | Food -- Protein content -- CongressesDDC classification: 641.12
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 641.12 (Browse shelf(Opens below)) | 1 | Available | 0014964 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 641.12 FOX (Browse shelf(Opens below)) | Available | 008486 |
Total holds: 0