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Making safe food : a management guide for microbiological quality /
By: Harrigan, W. F
.
Contributor(s): Park, R. W. A.
Publisher: London ; San Diego : Academic Press, c1991Description: viii, 178 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0123260450 (pbk.); 9780123260451:.Subject(s): Food -- Microbiology | Food industry and trade | Food ProcessingDDC classification: 576.163
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 576.163 (Browse shelf(Opens below)) | 1 | Available | 0017619 | ||
Library Use Only
|
ATU St Angela's McKeown Library Main Lending Collection | 576.163 HAR (Browse shelf(Opens below)) | Not for loan | 006948 |
Total holds: 0
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Includes bibliographical references (p. [161]-168) and index.