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Developments in food analysis techniques. I

Contributor(s): King, R. D.

Publisher: Applied Science Publishers c1978Content type: text Media type: unmediated Carrier type: volumeISBN: 0853347557; 9780853347552 :.Subject(s): Food -- AnalysisDDC classification: 664.07

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Standard Loan	ATU Sligo Yeats Library Withdrawn	664.07 (Browse shelf(Opens below))	1	Available		0022253

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Previous	664.07 Gas chromatography in food analysis /	664.07 Gas chromatography in food analysis /	664.07 Standard methods for the examination of dairy products	664.07 Developments in food analysis techniques. I	664.096 Food industry wastes: disposal and recovery.	664.096 Food Industry Wastes: Disposal and Recovery.	664.096 Food Industry Wastes: Disposal and Recovery.	Next

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