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Application of the food hygiene regulations to small scale food enterprises operating from domestic kitchens : report to the Minister for Health and the Minister for Agriculture, Food, and Forestry.
By: Ireland. Food Safety Advisory Committee
.
Contributor(s): Ireland. Dept. of Health | Ireland. Dept. of Agriculture, Food, and Forestry.
Series: Report (Ireland. Food Safety Advisory Committee): no. 15.Publisher: Dublin : Stationery Office, c1994Description: 12 p. ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0707603846; 9780707603841:.Subject(s): Food service -- Sanitation -- Ireland | Caterers and catering -- Hygienic aspects | Food service -- Safety regulations -- Ireland | Food handling -- Safety regulations | Food law and legislation -- Ireland | Food -- Laws and legislation -- Ireland | Food Hygiene | Ireland
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
|
ATU Sligo Yeats Library Official Publications | 1 | Not for loan | 0030788 |
Total holds: 0
At head of title: Food Safety Advisory Committee.
Health Z/61