Standard methods for the examination of dairy products /
Contributor(s): Marshall, Robert T | American Public Health Association.
Publisher: Washington, DC : American Public Health Association, c1993Edition: 16th ed. 1992.Description: xix, 546 p.ISBN: 0875532101 (soft cover); 087553208X (hard cover).Subject(s): Dairy Products -- analysis | Dairy Products -- standardsDDC classification: 637Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Library Use Only | ATU Sligo Yeats Library Reference Collection | 637 (Browse shelf(Opens below)) | 1 | Not for loan | 0037356 |
Includes bibliographical references and index.
Standard methods -- Laboratory quality assurance and safety -- Sampling dairy and related products -- Media -- Pathogens in milk and milk products -- Microbiological count methods -- Coliform and other indicator bacteria -- Tests for groups of microorganisms -- Microbiological methods for dairy products -- Direct microscopic methods for bacteria or somatic cells -- Methods to detect abnormal milk -- Detection of antibiotic/drug residues in milk and dairy products -- Microbiological tests for equipment, containers, water, and air -- Alkaline phosphatase methods -- Chemical and physical methods.