Sustainable food systems from agriculture to industry : improving production and processing /
Contributor(s): Galanakis, Charis M [editor.].
Publisher: London : Academic Press, an imprint of Elsevier, 2018Description: xv, 426 pages ; 28 cm.Content type: text | text Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9780128119358:.Subject(s): Sustainable agriculture | Food supply | Food industry and trade
| Agriculture -- Economic aspects | Agricultural ecologyDDC classification: 630.2086 GAL | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 630.2086 GAL (Browse shelf(Opens below)) | Available | 0062956 |
Includes bibliographical references and index.
Part A: Sustainable Food Production -- Part B: Sustainable Food Processing -- Part C: Sustainable Food Waste Management.
Responding to sustainability goals requires maximum utilisation of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimised.