Advanced nutrition and dietetics in gastroenterology /
Contributor(s): Lomer, Miranda [editor.] | Whelan, Kevin [series editor.].
Series: Advanced nutrition and dietetics series.Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2014Description: xv, 330 pages : illustrations ; 27 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9780470671320; 9780470671320:; 0470671327.Subject(s): Digestive organs -- Diseases | Digestive organs -- Diseases -- Diet therapy | Dietetics | Digestive organs -- Diseases -- Nutritional aspects | Diet therapyDDC classification: 615.854 LOMItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 615.854 LOM (Browse shelf(Opens below)) | Available | 0063021 |
Includes bibliographical references and index.
Physiology and function of the gastrointestinal and hepatobiliary tract -- Dietary components relevant to gastrointestinal health -- Gastrointestinal disorders -- Hepatobiliary disorders.
This title builds on the foundations of the 'Manual of Dietetic Practice'. It provides an authoritative review of the evidence-base and explores dietary factors involved in a range of gastrointestinal disorders, plus effects on diet and available treatments.