Manual of dietetic practice : [electronic book] /
Contributor(s): Gandy, Joan [editor.] | Adam, Sarah [contributor.] | EBSCO [vendor].
Publisher: Chichester, England : Wiley Blackwell : 2014Edition: 5th edition.Description: 1 online resource (1018 pages) : colour illustrations.Content type: text | text | still image Media type: computer | computer Carrier type: online resource | online resourceISBN: 9781118760581; 9781118760581:; 1118760581.Subject(s): Dietetics -- Handbooks, manuals, etc | Diet in disease | Diet Therapy | Dietetics | Nutritional Physiological PhenomenaOnline resources: Access ebook hereItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Ebook | ATU Sligo Yeats Library eBook | Available Online |
Includes appendices, bibliographical references and index.
Contributors -- Additional contributors and acknowledgements -- Foreword -- Preface -- About the companion website -- Dietetic practice -- Nutritional status -- Nutrition in specific groups -- Specific areas of dietetic practice -- Other topics relevant to dietetic practice -- Nutrition support -- Clinical dietetic practice.
This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.