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Food product development /
By: Earle, Mary.
Contributor(s): Earle, Richard [author] | Anderson, Allan [author].
Series: Woodhead Publishing in food science and technology: Publisher: Cambridge : Woodhead Publishing Limited, 2009Description: xi, 380 p. : illustrations ; 27 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volumeISBN: 9781845697228; 9781845697228:; 1845697227; 9781855734685; 1855734680; 9780849312090; 9781439820384; 1439820384; 0849312094.Subject(s): Food industry and trade | New productsDDC classification: 664 EAR Summary: Looking specifically at product development within the food industry, this volume includes a range of international case studies from various sectors of the industry.| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664 EAR (Browse shelf(Opens below)) | Available | 0081534 | ||
Library Use Only
|
ATU St Angela's McKeown Library Main Lending Collection | 664.07 EAR (Browse shelf(Opens below)) | Not for loan | T25045 |
Total holds: 0
Includes bibliographical references and index.
Looking specifically at product development within the food industry, this volume includes a range of international case studies from various sectors of the industry.